Featuring roasted autumn dandelion root, vanilla bean, summer oat tops, candied ginger, and star anise seed. Invite a little ritual into your day and embrace the supporting energies of these grounding roots & nourishing tops. This blend is a northwest take on an herbal chai, nourishing tired nerves & supporting healthy digestion.
Place 1/2 tsp. in a 16-20 oz. teapot. Pour boiling water over herbs, let steep for 10-20 minutes, strain and enjoy. I love adding a little milk and honey as a calming after-dinner treat.
Contains: Roasted dandelion root*, oat tops (dried in milk stage), candied ginger*, marshmallow leaf*, cardamom*, vanilla bean powder*, honey-fried licorice root, star anise seed*, and rose petals. *organically grown.
Packaged in a reusable 8 oz. glass container
*The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.